Jerusalem artichokes
National Geographic Traveller (UK)|Autumn 2023
THESE TASTY TUBERS CAN BE USED IN MORE THAN JUST SOUPS.
JOHNNIE COLLINS
Jerusalem artichokes

With their beautifully earthy, nutty notes, Jerusalem artichokes remind me of salsify, but they also have a distinct hint of artichoke hearts. What I like most about them is that they can be served in a variety of ways — raw, pureed, pickled or made into crisps. In Germany, they’re even fermented to make brandy. You can also use the skins washed, roasted and ground to add a breadcrumb-like texture to dishes.

この記事は National Geographic Traveller (UK) の Autumn 2023 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は National Geographic Traveller (UK) の Autumn 2023 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

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