MY LIFE IN FOOD - SHANIA TWAIN
National Geographic Traveller (UK)|Spring 2023
The Canadian singer on hearty stews, living in Switzerland and the joys of a good tomato
SHANIA TWAIN
MY LIFE IN FOOD - SHANIA TWAIN

I grew up eating porridge, potatoes and hamburgers.

Stews were a big thing, too. The main one in our house was hamburger stew, with ground beef, onion, garlic, potatoes, carrots, turnips and cabbage. We didn’t have a lot of money — it’s a poor man’s stew, but it’s really good. 

There’s a Canadian bread called bannock and it’s one of my absolute favourite things.

It’s our biscuit, basically, and it’s really fabulous. You can pair it with anything you want, really. Soups are our go-to; we live in such a cold country that every day you put on a new soup. The typical Canadian soup would be yellow split pea and you’d have that with bannock. My go-to is lentil soup — if my son feels sick, that’s what he’ll want. 

In Switzerland, you’re more connected to the food you’re eating.

この記事は National Geographic Traveller (UK) の Spring 2023 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は National Geographic Traveller (UK) の Spring 2023 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

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