詊すGOLD- Free

FOOD AS IDENTITY
Outlook Traveller|February - March 2025
THE 2019 FILM 'AXONE' HIGHLIGHTS THE STRUGGLE OF PRESERVING CULTURAL IDENTITY IN A DIVERSE SOCIETY, URGING VIEWERS TO SEE FOOD AS A BRIDGE TO UNDERSTANDING, NOT A BARRIER
- KARTIKEYA SHANKAR
FOOD AS IDENTITY

IN JULY 2007, THE DELHI Police, under the pretext of maintaining public order, released a booklet that immediately raised eyebrows and stoked outrage. Presented as a guide to social harmony, the document singled out people from India's Northeast, advising women from the region to avoid wearing "revealing dresses" and offering instructions on preparing their traditional dishes in a way that wouldn't create a "ruckus" in the neighbourhood.

The publication ignited a fierce backlash, with accusations of "social profiling" reverberating across the city. Among the voices of dissent was Kiren Rijiju, then a Lok Sabha MP from Arunachal Pradesh, who would later become the Minister of Parliamentary Affairs and Minority Affairs.

Outraged by the cultural imposition implied in the booklet, Rijiju announced plans to escalate the matter to the Union Home Ministry. "If they are dictating food habits and a dress code, then it is a cultural imposition," Rijiju told news agency PTI. "If it is true, I will meet Home Minister Shivraj Patil and lodge a strong protest."

Director Nicholas Kharkongor recalls this incident during his time in Delhi's Humayunpur, a neighbourhood with a vibrant northeastern community. He shared, "We were distraught, outraged even. It felt like a direct affront to our dignity." This sentiment was intensified by the 2014 murder of Nido Tania, a young man from Arunachal Pradesh, who was killed for resisting taunts in Lajpat Nagar. These events significantly impacted Kharkongor, influencing his worldview and storytelling approach.

His 2019 film Axone directly reflects these experiences, as it brought to light the cultural prejudices surrounding tribal cuisines in urban spaces. Through its narrative, Axone celebrates the rich traditions of these states and highlights the challenges of preserving identity and belonging in an urban space often marked by misunderstanding and bias.

この蚘事は Outlook Traveller の February - March 2025 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

この蚘事は Outlook Traveller の February - March 2025 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

OUTLOOK TRAVELLERのその他の蚘事すべお衚瀺
A FLUTTERING DISCOVERY
Outlook Traveller

A FLUTTERING DISCOVERY

BY THE MIDDLE OF THE last decade, I had been studying Indian butterflies for over 20 years, however, I had never observed butterflies at high altitudes in the trans-Himalayan habitat. So, in 2015, I decided to visit Ladakh to search for butterflies.

time-read
3 分  |
February - March 2025
THE ❀ OF ANINI
Outlook Traveller

THE ❀ OF ANINI

THE TOURISM \"HEART\" HAS travelled a long way. What began as an advertising campaign for promoting New York in 1977-I❀NY-is now ubiquitous everywhere in India, from big metro cities (and even neighbourhoods) to smaller towns and villages tucked away in remote regions of the country.

time-read
4 分  |
February - March 2025
FLAVOURS OF TRADITION
Outlook Traveller

FLAVOURS OF TRADITION

MEMORIES OF HOME- COOKED MEALS INSPIRE CHEF AVINASH MARTINS TO REVIVE AND REIMAGINE TRADITIONAL GOAN DISHES

time-read
3 分  |
February - March 2025
IN THE SHADOW OF TIME
Outlook Traveller

IN THE SHADOW OF TIME

FROM THE PATEK PHILIPPE MUSEUM ΀Ο THE TOP OF EUROPE, A JOURNEY THROUGH SWITZERLAND MADE ME PONDER: DOES OUR QUEST FOR EFFICIENCY COME AT THE COST OF LIFE'S QUIET BEAUTY?

time-read
6 分  |
February - March 2025
A SUFI BASANT IN DELHI
Outlook Traveller

A SUFI BASANT IN DELHI

BASANT PANCHAMI HAS BEEN celebrated at the dargah of Hazrat Nizamuddin Auliya since the 12th century.

time-read
1 min  |
February - March 2025
IS FOOD TASTIER IN THE HILLS?
Outlook Traveller

IS FOOD TASTIER IN THE HILLS?

CELEBRITY FOOD EXPERT AND TV PERSONALITY, ROCKY SINGH, DECODES WHY FOOD TASTES DIFFERENT AT HIGHER ALTITUDES

time-read
3 分  |
February - March 2025
The BEST FOOD TOURS TO EXPLORE IN 2025
Outlook Traveller

The BEST FOOD TOURS TO EXPLORE IN 2025

READY TO TAKE YOUR TASTEBUDS ON A GLOBAL JOURNEY? DIVE INTO THE BEST FOOD ADVENTURES WITH THIS LIST OF THE MOST IMMERSIVE CULINARY EXPERIENCES

time-read
9 分  |
February - March 2025
OF TAPAS PAELLA AND CHURROS
Outlook Traveller

OF TAPAS PAELLA AND CHURROS

THERE'S NO BETTER WAY TO EXPLORE THE CULINARY OFFERINGS OF MADRID THAN THROUGH ITS OFF-THE-GRID CAFÉS AND BARS IN NONDESCRIPT SPACES

time-read
5 分  |
February - March 2025
THE LAND OF FRANKINCENSE
Outlook Traveller

THE LAND OF FRANKINCENSE

EMBARK ON A SURREAL EXPLORATION OF OMAN'S HIDDEN WONDERS, FROM GRAVITY-DEFYING LANDSCAPES TO FOG-SHROUDED HILLS TO LUSH, PICTURESQUE WADIS

time-read
5 分  |
February - March 2025

圓サむトではサヌビスの提䟛および改善のためにクッキヌを䜿甚しおいたす。圓サむトを䜿甚するこずにより、クッキヌに同意したこずになりたす。 Learn more