
IN JULY 2007, THE DELHI Police, under the pretext of maintaining public order, released a booklet that immediately raised eyebrows and stoked outrage. Presented as a guide to social harmony, the document singled out people from India's Northeast, advising women from the region to avoid wearing "revealing dresses" and offering instructions on preparing their traditional dishes in a way that wouldn't create a "ruckus" in the neighbourhood.
The publication ignited a fierce backlash, with accusations of "social profiling" reverberating across the city. Among the voices of dissent was Kiren Rijiju, then a Lok Sabha MP from Arunachal Pradesh, who would later become the Minister of Parliamentary Affairs and Minority Affairs.
Outraged by the cultural imposition implied in the booklet, Rijiju announced plans to escalate the matter to the Union Home Ministry. "If they are dictating food habits and a dress code, then it is a cultural imposition," Rijiju told news agency PTI. "If it is true, I will meet Home Minister Shivraj Patil and lodge a strong protest."
Director Nicholas Kharkongor recalls this incident during his time in Delhi's Humayunpur, a neighbourhood with a vibrant northeastern community. He shared, "We were distraught, outraged even. It felt like a direct affront to our dignity." This sentiment was intensified by the 2014 murder of Nido Tania, a young man from Arunachal Pradesh, who was killed for resisting taunts in Lajpat Nagar. These events significantly impacted Kharkongor, influencing his worldview and storytelling approach.
His 2019 film Axone directly reflects these experiences, as it brought to light the cultural prejudices surrounding tribal cuisines in urban spaces. Through its narrative, Axone celebrates the rich traditions of these states and highlights the challenges of preserving identity and belonging in an urban space often marked by misunderstanding and bias.
ãã®èšäºã¯ Outlook Traveller ã® February - March 2025 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ? ãµã€ã³ã€ã³
ãã®èšäºã¯ Outlook Traveller ã® February - March 2025 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³

A FLUTTERING DISCOVERY
BY THE MIDDLE OF THE last decade, I had been studying Indian butterflies for over 20 years, however, I had never observed butterflies at high altitudes in the trans-Himalayan habitat. So, in 2015, I decided to visit Ladakh to search for butterflies.

THE â€ïž OF ANINI
THE TOURISM \"HEART\" HAS travelled a long way. What began as an advertising campaign for promoting New York in 1977-Iâ€ïžNY-is now ubiquitous everywhere in India, from big metro cities (and even neighbourhoods) to smaller towns and villages tucked away in remote regions of the country.

FLAVOURS OF TRADITION
MEMORIES OF HOME- COOKED MEALS INSPIRE CHEF AVINASH MARTINS TO REVIVE AND REIMAGINE TRADITIONAL GOAN DISHES

IN THE SHADOW OF TIME
FROM THE PATEK PHILIPPE MUSEUM ΀ΠTHE TOP OF EUROPE, A JOURNEY THROUGH SWITZERLAND MADE ME PONDER: DOES OUR QUEST FOR EFFICIENCY COME AT THE COST OF LIFE'S QUIET BEAUTY?

A SUFI BASANT IN DELHI
BASANT PANCHAMI HAS BEEN celebrated at the dargah of Hazrat Nizamuddin Auliya since the 12th century.

IS FOOD TASTIER IN THE HILLS?
CELEBRITY FOOD EXPERT AND TV PERSONALITY, ROCKY SINGH, DECODES WHY FOOD TASTES DIFFERENT AT HIGHER ALTITUDES

The BEST FOOD TOURS TO EXPLORE IN 2025
READY TO TAKE YOUR TASTEBUDS ON A GLOBAL JOURNEY? DIVE INTO THE BEST FOOD ADVENTURES WITH THIS LIST OF THE MOST IMMERSIVE CULINARY EXPERIENCES

OF TAPAS PAELLA AND CHURROS
THERE'S NO BETTER WAY TO EXPLORE THE CULINARY OFFERINGS OF MADRID THAN THROUGH ITS OFF-THE-GRID CAFÃS AND BARS IN NONDESCRIPT SPACES

THE LAND OF FRANKINCENSE
EMBARK ON A SURREAL EXPLORATION OF OMAN'S HIDDEN WONDERS, FROM GRAVITY-DEFYING LANDSCAPES TO FOG-SHROUDED HILLS TO LUSH, PICTURESQUE WADIS