RIGHT AWAY. I NOTICE THE SMELLS.
Jackfruit in the sun. The woody spice of cloves. Star anise in a pot of steaming pho. It's springtime in Hanoi, and the flame trees are in fragrant, coral bloom. Vendors pile bushels of lotus flowers onto their three-wheeled rickshaws and motorcycles. I get a blast of cherry blossom, rice wine, and incense at the entrance to a temple. From a nearby food stall, the lurid tang of fish sauce and grilled, sweet-glazed meat hits me like a psychedelic. It feels like the dawn of a hallucination-complete with the thrill of not knowing quite how the experience will end.
I am back in Vietnam, 15 years after I first came: up to my eyes in the country's sensory carnival, immersed in a flood of memories. Revisiting this place, so central to the stories I tell about myself, makes me recognize how different everything is. How different I am from the 29-year-old who moved here to escape the life he was living, how different the world is. Of course, Vietnam has changed, too. All these fracturing realties, past and present, will take some getting used to.
In 2007, when my life in Los Angeles had reached a dead end and I had nothing to lose, a friend invited me to move to Vietnam to act as a consultant on the Franco-Vietnamese restaurant he was opening in Ho Chi Minh City (to this day it's more often called Saigon). As an aspiring writer, I had lots of experience working "day jobs" in restaurants and an affinity for the expat protagonists of mid-century novels. It may sound strange, but going to Vietnam is the thing in my life I'm most proud of-maybe because it was the kind of thing the "me" I wanted to be would do, a way to indulge all my linen-suit, Graham Greene, and Humphrey Bogart fantasies.
ãã®èšäºã¯ Travel+Leisure US ã® April 2024 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ Travel+Leisure US ã® April 2024 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get itâthe chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailandâwhich deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chiefâtook time to blossom.