THE WORLD'S LONGEST zipline ride lasts just three minutes. But in that heart-pumping span of time, riders traverse some 9,290 feet, soaring at speeds of up to 99 miles per hour. The setting is not a lush canopy of trees or a deep-blue lake, but the reddish-brown canyons of the Hajar Mountains, the highest range in the United Arab Emirates.
Thrills like this aren't typically front of mind when planning a trip to the U.A.E. But in the mountainous emirate of Ras al-Khaimah, in the country's northeast, the ever-expanding cityscapes of Abu Dhabi and Dubai feel worlds away.
The Hajars, which stretch from Ras al-Khaimah into neighboring Oman, were formed 70 million years ago by the convergence of the Arabian and Eurasian continental plates. The area's rough terrain, sparse tree cover, high temperatures, and lack of water make it a challenging environment for hikers and climbers. But at Jebel Jais-a popular adventure park named for the Hajars' highest peak, which reaches 6,345 feet-you can choose a softer entry into the region.
この記事は Travel+Leisure US の July 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Travel+Leisure US の July 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
Among the Groves - Two Puerto Rican hoteliers have opened their latest spot in Tuscany― and put the country's famed olive oil front and center.
The opening 12 years ago of the O:live Boutique Hotel in San Juan was a similarly welcome revelation. The adultsonly property, which overlooks Condado Lagoon, was both a fresh alternative to the city's corporate chains and a stylish, full-service upgrade to the island's selection of B&Bs. Each of its 15 rooms had a private veranda outfitted with Spanish tiles and a rain shower, and its high-end steak house, Sage La Bistecca by Mario Pagán, merged Caribbean and Mediterranean flavors. Other hotels in San Juan soon followed, including the 26-room O:LV Fifty Five, also in San Juan, and the 80-room beachfront Aire de O:live, in Isla Verde.
Playing with Fire - In the forests of Switzerland, some radical chefs are going back to basics.
I first heard about the Feuerring from Mischa-Amadeus Olma, the founder of a sustainable wood furniture brand in Berlin, where I live. As a side project, Olma also organizes Feuerring cooking events. One night, he invited me to a dinner on the banks of the river Spree, where he served barbecued venison and potatoes, followed by a smoky dessert of crêpes filled with chestnut cream. When Olma told me that chefs were using the fire ring throughout Switzerland, I knew I had to go to the source, so he and I planned a trip to meet them.
Second Course - Noma chef René Redezpi found fame ingredient-focused with fine dining. His new TV show goes even further.
This summer, chef René Redezpi and Travel + Leisure contributor Matt Goulding released their Apple TV+ docuseries, Omnivore. Each episode follows a single ingredient on its global journey, from harvesting to processing to cooking. T+L spoke to the Danish chef about the making of the series, and what's on his travel radar.
GBASS BOTS
On a road trip deep into the culinary heart of France, Rosecrans Baldwin visits the village restaurants and country hotels updating the age-old French tradition of cooking local.
DRINKING IT ALL IN
The rich, volcanic soil of central Chile has nourished a food and wine legacy that bridges cultures, from Indigenous cooks to globe-trotting vintners.
APPETITE for LIFE
Dandelion roots and pea greens, truffles and wild mountain thyme: a meal in Slovenia is like a walk in a fairy-tale forest. Sierra Crane Murdoch falls under the country's spell.
RAPPY VALLEY
For more than two decades, wine expert Ray Isle has been visiting Napa to uncover the best of the region. Here's his short list.
How to Actually Enjoy Dining Out with Kids
A flexible mindset-and proper preparation can help parents and children make the most of a foodfocused trip.
Mealtime in Manila
Creative young chefs are making the Philippine capital Asia's new culinary hot spot.
Hands On
Single-malt whiskies and triple-cream cheeses are the stuff New York's Hudson Valley is made of.
