IN THE 19TH CENTURY, cold-water bathhouses began popping up along Sweden's western coast. The kallbadhus was promoted as therapeutic-the jolt of submerging one's body in icy water is said to release endorphins and calm the nervous system-and the facilities offered direct access to the frigid waters of Kattegat, a strait between Sweden and Denmark. Some of these historic bathhouses, like Kallbadhuset Varberg, a Moorish building constructed in the town of Varberg in the 1820s, are still in use. But the tradition is modernizing: in the past three years, small hotels with a focus on cold-water immersion have cropped up around the country.
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SOUTHERN STAR
From Cape Town's cosseting hotels and the culinary pleasures of the Winelands to dramatic wildlife sightings at Sabi Sand, a classic South African itinerary reveals a nation primed for transformation.
Alla BOLOGNESE
Prosciutto, Parmigiano-Reggiano, tagliatelle al ragù.... The Italian city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures. But its chefs and producers aren't done yet.
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Her adventurous parents sparked a desire to see the world. But as they've gotten older, Sarah Greaves-Gabbadon is learning to slow down.
LEARNING TO LOVE THE LOUVRE
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Making Hotels More Hospitable
Major brands are answering the call for more accessible accommodations.
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The latest draw for guests at luxury hotels? A straight-out-of-the-movies shopping spree.
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For blind travelers, the world reveals itself in ways that go far beyond the visual.
