THE LOW SKYLINE of Munich is dominated by the 323-foot-high, copper-topped spires of the old Frauenkirche cathedral, which by tradition are meant to remain the tallest things in town. Looking up from the street, however, the things you first notice are construction cranes. They are everywhere. Munich is a medieval city; its official founding day is June 14, 1158. But Munich is refounding itself all over again, and fast. Even if you've been this way before (say, for a sudsy Oktoberfest), you'll pass through quite a different place when you return.
Few cities are as burdened by visual clichés as Munich. Once seen, the jovial chap in leather shorts with a silly feather in his silly hat is impossible to unsee. He's still around, bless him, hoisting his silo-size beer stein. Munich holds tight to its Bavarian traditions. But today's Münchner is just as likely to be a skinny young coder in a hoodie who has moved to this town to become a part of the frenetic start-up scene.
Twenty years ago, “laptops and lederhosen" was a vague political promise. Now it's a brand. The annual Bits and Pretzels start-up conference began in 2013 with a breakfast for 80 people. In 2017, it had to cap attendance at 5,000. In 2019, President Obama showed up. Apple has made Munich its biggest European engineering hub. Last year, it pumped $1.2 billion into a new building on Karlstrasse. These are just two among many examples of how the future is taking root in Munich's beer-soaked soil.
AS A MUSIC LOVER in a land of them, my first look at Munich's breakneck urban renewal had to be the new Gasteig auditorium and cultural complex, which had opened just a week before my visit last October. It was built as a temporary home for the Munich Philharmonic Orchestra, whose old red-brick headquarters are to get their own top-to-bottom makeover.
この記事は Travel+Leisure US の October 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Travel+Leisure US の October 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.