LAND OF GOLD
Travel+Leisure US|March 2024
In the landlocked Southeast Asian nation of Laos, the Mekong River has been a primary source of food, livelihood, and transportation since time began. Now a high-speed railway has come coursing through the country. What changes will it bring, and what will it take away?
Kevin West
LAND OF GOLD

AS the twin-engine prop plane from Bangkok began its descent into Luang Prabang, the former royal capital of Laos, I saw through the pearly dry-season air a wide river, one of the mighty Mekong's many tributaries. Along one bank ran glinting steel track that arced like a shot arrow and pierced the mountain in its way-the path of a new high-speed train. The river and the rail: one representing Laos's past, the other its future.

A landlocked country threaded by waterways, the Lao People's Democratic Republic was once a densely forested Buddhist kingdom called Lan Xang, known as the land of a million elephants. More recently, it was a revolutionary communist state bombed to smithereens during the Vietnam War, when the United States rained down some 2 million tons of explosives on its jungle-clad hills.

Today, Laos's future is unfolding in the shadow of the colossus to the north. The multibillion-dollar rail system, part of Xi Jinping's Belt and Road initiative, was engineered with Chinese expertise and financed by Chinese capital, and on any given day its first-class compartments carry mainly Chinese tourists from Borten, on Laos's northern border, to the modern capital of Vientiane, with sightseeing stops along the way.

この記事は Travel+Leisure US の March 2024 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は Travel+Leisure US の March 2024 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

TRAVEL+LEISURE USのその他の記事すべて表示
Oodles of Noodles
Travel+Leisure US

Oodles of Noodles

Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born

time-read
3 分  |
December 2024/January 2025 (Double issue)
The Sweet Spot
Travel+Leisure US

The Sweet Spot

Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.

time-read
3 分  |
December 2024/January 2025 (Double issue)
Freshly Brewed
Travel+Leisure US

Freshly Brewed

In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.

time-read
4 分  |
December 2024/January 2025 (Double issue)
SHORE LEAVE
Travel+Leisure US

SHORE LEAVE

Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.

time-read
10+ 分  |
December 2024/January 2025 (Double issue)
Of Land and Sea
Travel+Leisure US

Of Land and Sea

Savoring French flavors on a gastronomic trail between Marseille and Dijon.

time-read
4 分  |
December 2024/January 2025 (Double issue)
FAMILY-STYLE
Travel+Leisure US

FAMILY-STYLE

Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?

time-read
10+ 分  |
December 2024/January 2025 (Double issue)
HAPPY MEAL
Travel+Leisure US

HAPPY MEAL

Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.

time-read
7 分  |
December 2024/January 2025 (Double issue)
A City Abuzz
Travel+Leisure US

A City Abuzz

In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.

time-read
4 分  |
December 2024/January 2025 (Double issue)
FJORD FOCUS
Travel+Leisure US

FJORD FOCUS

Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.

time-read
9 分  |
December 2024/January 2025 (Double issue)
DESTINATION OF THE YEAR Thailand
Travel+Leisure US

DESTINATION OF THE YEAR Thailand

Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.

time-read
9 分  |
December 2024/January 2025 (Double issue)