IT WAS A CLOUDLESS morning at Eden Rock-St. Barths (doubles from $1,800), the glamorous resort known for its celebrity guests. After sweeping through its see-and-be-seen Sand Restaurant, I sauntered down the palm-tree-shaded front steps to find my taxi.
I was not looking for just any cab driver, though. Seated behind the wheel of a gray Hyundai H-1 van was Hélène Bernier, who is the vice president of St. Bart's, a former French commune that is officially an overseas collectivity of France. Bernier also happens to be the owner of Easy Time, a tour company that offers illuminating drives around the island. Her tours are filled with local lore, A-list name-dropping, personal stories, and tales of real estate conflicts between longtime residents and the super-rich.
Dressed in a coral-pink jumpsuit from Poupette St. Barth, a homegrown label, she greeted me with a warm handshake. After I hopped in shotgun, she chirped, "On y va!" ("Let's go!"), then floored it down one of the main roads. In a fluster of Franglais, Bernier, 49, launched into an animated rundown of her life: Born and raised in St. Bart's, she has French ancestry on the island that dates back to 1648, which may explain her drive to protect its cultural heritage and environment.
In 2009, she founded a conservation group called St. Barth Essentiel and, later, was elected to the Territorial Council, the island's 19-member parliament, where she distinguished herself as a vocal critic of over development.
ãã®èšäºã¯ Travel+Leisure US ã® March 2024 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ Travel+Leisure US ã® March 2024 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get itâthe chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailandâwhich deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chiefâtook time to blossom.