WHEN WELL-HEELED tourists first came to the CÃŽte d'Azur in the mid 19th century, they were drawn to Nice for its wide waterfront promenade and warm winter days. But over the years that allure faded and the hotel landscape became tired compared with nearby Cannes and Monaco. Now, with new high-end properties; stylish, made-in-Nice clothing labels; and restaurants that put a fine-dining twist on traditional dishes, the city has some of that luster back.
The hotel scene got a boost last year with the opening of the Anantara Plaza Nice Hotel (doubles from $680), the brand's first address in France. More have arrived. Among the most anticipated was the HÎtel du Couvent (doubles from $965), which debuted in June. The serene, 88-room retreat, which is set inside a 17th-century convent in Old Town, has Roman baths. Also new, in the port district, is Mama Shelter (doubles from $271), which appeals to younger travelers with bright, maximalist décor and a popular rooftop pool and bar.
ãã®èšäºã¯ Travel+Leisure US ã® August 2024 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ Travel+Leisure US ã® August 2024 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get itâthe chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailandâwhich deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chiefâtook time to blossom.