Going up the Amazon River, it was easy to imagine the world was still brand new, untouched by progress or technology. Our little boat was like a time machine, the millennia falling away beneath the bow. This must be how things were at the beginning, I thought, before the arrival of mankind.
Birdsong rang from the jungle. A half-submerged caiman, the South American cousin of the alligator, watched us from the shadows of the bank, only its eyes visible. A giant river otter surfaced with a half-eaten fish. Spider monkeys, dancing through the trees, suddenly stopped to gaze down at us.
Amazonia, the famed 2.5 million-square-mile rainforest, is never just a destination. In the popular imagination, it's an image of prelapsarian wilderness-and the manifestation of our environmental nightmares. According to satellite data, an estimated 110,000 square miles of rainforest in Brazil (an area the size of Nevada) have been lost this century so far, much of it to monoculture agribusiness. And the pace of deforestation, which had been slowing, spiked under the administration of the anti-conservation president Jair Bolsonaro, which lasted from 2019 to 2022.
But I had come to Brazil to explore a more hopeful narrative, to learn how conscious travel can be a tool in the pursuit of habitat protection and wildlife conservation. I visited three eco-lodges that run preservation programs in the country's most vulnerable habitats: the central Cerrado savanna, the southwestern Pantanal wetlands, and the sprawling Amazon rainforest. At each property, surrounded by natural beauty, visitors are encouraged to learn about and help protect these remote biosystems and the species that live there.
THE CERRADO GRASSLANDS-POUSADA TRIJUNÇÃO
この記事は Travel+Leisure US の April 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Travel+Leisure US の April 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.