OUR HELICOPTER SWOOPED skyward with an easy bound and Panama City came into view almost instantly-hundreds of gleaming skyscrapers silhouetted against the Pacific. A dozen ships queued neatly, waiting to enter the world's most aesthetically pleasing marvel of engineering: the Panama Canal.
As we zipped above the waterway, I was awed by the audacity of its creation. The canal, completed in 1914, operates 24/7, like a conveyor belt, passing vessels back and forth between the oceans. Ships the length of several football fields glided past tidy parcels of farmland and Soberania National Park, a 55,000-acre natural preserve. From inlets covered in neon-green algae, snow-white egrets took flight over ships stacked with thousands of brightly colored containers-imagine a mash-up of Gauguin and Mondrian.
PANAMA HAS LONG BEEN seen more as a trading post than a destination. From the days of colonists and pirates to the more modern era (of, say, bankers and lawyers servicing offshore corporations), its touristic charms have gone largely unappreciated. Since the U.S.-led ousting of strongman Manuel Noriega in 1989, the country has marched steadily, if improbably, toward prosperity and political stability. With almost 13 million acres of the world's most biodiverse rain forest, rich with jaguars, hummingbirds, and two thousand butterfly species (take that, Costa Rica), plus some 1,800 miles of unsullied coastline, this country is poised for a tourism boom. Historically, lodgings outside the capital have contented themselves with hosting the budget-conscious backpacker crowd. In the past few years, however, thanks to government initiatives and the efforts of conservation-focused developers, a new class of luxurious resorts has come to offer a cushier way into the country's insanely unspoiled attractions.
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Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get itâthe chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailandâwhich deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chiefâtook time to blossom.