Persian Pleasures
LOS ANGELES IS home to the largest population of Iranians outside of Iran—many of whom fled during the revolution of 1978–79. In the decades that followed, a variety of Persian-owned restaurants, including white-tablecloth establishments and casual cafés, sprouted up on a stretch of Westwood Boulevard between Wilshire and Pico. Today a new generation of Iranian-American chefs is bringing the cuisine to other corners of the city. Here are five places to experience the new wave.
JUST LIKE MOM MADE
この記事は Travel+Leisure US の April 2025 版に掲載されています。
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この記事は Travel+Leisure US の April 2025 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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