THE BEST OF GUANACASTE
Travel+Leisure US|December 2023 - January 2024
It's all happening on this golden stretch of Costa Rica's Pacific coast. Dobrina Zhekova gives her guide to the newest places to eat, stay, and surf.
Dobrina Zhekova
THE BEST OF GUANACASTE

OCCUPYING THE northwestern corner of Costa Rica, the province of Guanacaste is blessed with more than 400 miles of Pacific shoreline. The region's expansive black-, gold-, and white-sand beaches receive swells from the south and the north, making it a world-class surfing destination. But Guanacaste-which takes its name from the national tree, known in English as the elephant ear-in fact has a striking variety of ecosystems, including rainforests, dry forests, and wetlands. Alongside all the natural beauty, you'll find cute beach towns with surf shops, boutique hotels, concept stores, and family-owned restaurants serving healthy dishes made with local ingredients.

There's a big buzz around Nosara, a beach town in northwestern Guanacaste. Its newest boutique hotel, Sendero Nosara (doubles from $420), was opened in February 2023 by Stefanie Tannenbaum, a hospitality executive, and her husband, Chris Begg. The pair came during the pandemic and ended up staying. They renovated an existing hotel to create Sendero, which features airy rooms and natural décor. It is steps away from the nearly five-mile-long stretch of white sand at Playa Guiones.

この記事は Travel+Leisure US の December 2023 - January 2024 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は Travel+Leisure US の December 2023 - January 2024 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

TRAVEL+LEISURE USのその他の記事すべて表示
Second Course - Noma chef René Redezpi found fame ingredient-focused with fine dining. His new TV show goes even further.
Travel+Leisure US

Second Course - Noma chef René Redezpi found fame ingredient-focused with fine dining. His new TV show goes even further.

This summer, chef René Redezpi and Travel + Leisure contributor Matt Goulding released their Apple TV+ docuseries, Omnivore. Each episode follows a single ingredient on its global journey, from harvesting to processing to cooking. T+L spoke to the Danish chef about the making of the series, and what's on his travel radar.

time-read
2 分  |
September 2024
GBASS BOTS
Travel+Leisure US

GBASS BOTS

On a road trip deep into the culinary heart of France, Rosecrans Baldwin visits the village restaurants and country hotels updating the age-old French tradition of cooking local.

time-read
10+ 分  |
September 2024
DRINKING IT ALL IN
Travel+Leisure US

DRINKING IT ALL IN

The rich, volcanic soil of central Chile has nourished a food and wine legacy that bridges cultures, from Indigenous cooks to globe-trotting vintners.

time-read
9 分  |
September 2024
APPETITE for LIFE
Travel+Leisure US

APPETITE for LIFE

Dandelion roots and pea greens, truffles and wild mountain thyme: a meal in Slovenia is like a walk in a fairy-tale forest. Sierra Crane Murdoch falls under the country's spell.

time-read
10+ 分  |
September 2024
RAPPY VALLEY
Travel+Leisure US

RAPPY VALLEY

For more than two decades, wine expert Ray Isle has been visiting Napa to uncover the best of the region. Here's his short list.

time-read
10+ 分  |
September 2024
How to Actually Enjoy Dining Out with Kids
Travel+Leisure US

How to Actually Enjoy Dining Out with Kids

A flexible mindset-and proper preparation can help parents and children make the most of a foodfocused trip.

time-read
2 分  |
September 2024
Mealtime in Manila
Travel+Leisure US

Mealtime in Manila

Creative young chefs are making the Philippine capital Asia's new culinary hot spot.

time-read
4 分  |
September 2024
Hands On
Travel+Leisure US

Hands On

Single-malt whiskies and triple-cream cheeses are the stuff New York's Hudson Valley is made of.

time-read
5 分  |
September 2024
ALL ASHORE
Travel+Leisure US

ALL ASHORE

Juneau is one of Alaska's busiest cruise ports-and it has a booming food scene.

time-read
1 min  |
September 2024
AMONG THE GROVES
Travel+Leisure US

AMONG THE GROVES

Two Puerto Rican hoteliers have opened their latest spot in Tuscany― and put the country's famed olive oil front and center.

time-read
1 min  |
September 2024