Christmas is an iconic festival. It revolves around food. A Roast Meat is the focal point, Turkey, Chicken and Duck are the common items. The poultry is often stuffed with a stuffing mixture. Pork and Beef in huge hunks are roasted. Gammon/Ham, a whole leg is also a very popular item. Once the main is fixed, it's free for all on the side dishes. Multiple vegetables, Roast Potatoes being de rigueur, carrots, beans, peas, corn, baked cauliflower, fresh salads, gravies and sauces go on the table. Additional meats, like platters of cold cuts, mini pies, meatloaf and pigs in blankets get added to the repertoire. Can't forget the desserts, Christmas pudding, flambéed before serving, mince pies, plum pudding, rich fruit cakes. A shout-out has to be given to the contributions of the Anglo-Indian community who are a unique bunch of people. It's quite common to find roasts sitting beside vindaloo and beef pepper fry, meat croquettes and jhalfrezi with grilled vegetables and Russian salad.
この記事は Travellers' World の October 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Travellers' World の October 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
National Parks Of India
India is blessed with a rich tapestry of biodiversity that is both a natural heritage and a national treasure. The concept of national parks in the country traces back to the late 19th century when the importance of conserving wildlife began to take root in the consciousness of the colonial administration. The first national park in India, Hailey National Park (now known as Rajaji National Park), was established in 1936, marking a historic commitment to wildlife conservation. The post-independence era saw an exponential increase in protected areas, primarily driven by a need to conserve India’s unique flora and fauna threatened by rampant industrialization and urbanization.
10 Fascinating Wildlife Sanctuaries
TO EXPLORE THE WILD SIDE OF INDIA
Conversation with the "BOOK MARKETING GIRL"
In an age where digital advancements and artificial intelligence often overshadow traditional practices, two visionaries have chosen a different path.
FARM AAVJOSAA - HER STORY
“Riddhi was a whirlwind of energy, unable to endure even a minute apart from her twin, Siddhi.
FOOD MEETS FANTASY IN CROATIA
As the sun dipped below the horizon, casting a warm golden glow over the rolling hills of Croatia, Foodpreneur Debaditya Chaudhury found himself on a gastronomic adventure that promised to tantalize his taste buds and inspire his culinary creativity.
THE UNTAMED BEAUTY OF SATPURA TIGER RESERVE
In Conversation with L. Krishna Moorthy, The Field Director of Satpura Tiger Reserve
SUNDARBANS THROUGH THE DECADES
As Witnessed By Anil Mistry, The Swamp Tiger Rescuer
LOOK EAST - WILDLIFE AND TOURISM IN THE NORTHEAST OF INDIA.
The North East of India is an ecological and biodiversity hotspot. Diverse habitats and ecosystems - each with its own species of birds, animals and plants – make this region home to an abundance of flora and fauna.
KAZIRANGA NATIONAL PARK AND TIGER RESERVE
There is a mad frenzy for travelling in recent times. Everywhere you look, read, or hear, people travel worldwide, domestic, offbeat travel has become a trend.
CORBETT NATIONAL PARK: A Legacy of Conservation and Biodiversity
From the moment I set foot in the enchanting and tranquil realm of Corbett National Park, a deep connection was forged in my heart.
