RAISING THE BAR

Get the wedding spirit high with these expert-endorsed cocktail ideas.

- Nupur Sarvaiya

Signature Stamp

"When curating a custom menu, try to understand your flavour profile, your likes and dislikes to concoct an amazing cocktail," suggests Atul Chopra, founder of Yazu - Pan Asian Supper Club. Suggesting ideas to try, he says, "We make a drink called as Birdie, where we use green apples, Italian lemon, ginger, honey and some cucumber and basil for the freshness. Similarly, we make a out-of-the-box cocktail called Green Jade Garden, using turmeric and honey with Martini Bianco."

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