If there were such a thing as a reservoir of grace, many of us would be repeatedly lowering buckets into it over the Christmas months. One bucket to steady ourselves for lunch with difficult relatives, colleagues and random ring-ins. A dozen more to steel ourselves against a sense of isolation, financial constraint or the sadness that can descend on the imperfect days where Instagram tells us perfect families frolic on the beach and sit happily around tables groaning with food.
Thanks to my carol-singing, angel-loving and ever-calm mother, I’ve always loved Christmas – the sparkle and kitsch, the carols and candles, the board games, the giving and the joy. But it’s also a time of reckoning, and exhaustion.
According to Relationships Australia, Christmas is considered to be one of the most stressful life events, along with divorce, moving house and changing jobs. Much of the stress springs from the mayhem, the crowds, the costs, the catering, the buying presents – a survey of 3000-odd people found 86 per cent particularly struggled with gift selection.
But for many, the sources of anxiety run much deeper. It’s the time of year that people are most likely to experience depression, often triggered by divorce, unemployment or having lost a family member. Throw in drugs, alcohol and gambling and we have a heady, heavy brew.
A 2022 New Zealand study of 20,000 people found that almost half of the adult population dread this time of year, and struggle with getting everything done (mall on Christmas Eve anyone?). Apparently, things get most tense in the third week of December. (It’s worth noting two out of three enjoyed themselves in the end, despite it all.)
ãã®èšäºã¯ The Australian Women's Weekly ã® Christmas 2023 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ The Australian Women's Weekly ã® Christmas 2023 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
Maggie's kitchen
Maggie Beer's delicious veg patties - perfect for lunch, dinner or a snack - plus a simple nostalgic pudding with fresh passionfruit.
Reclaim your brain
Attention span short? Thoughts foggy? Memory full of gaps? Brigid Moss investigates the latest ways to sharpen your thinking.
The girls from Oz
Melbourne music teacher Judith Curphey challenged the patriarchy when she started Australia's first all-girls choir. Forty years later that bold vision has 6500 members, life-changing programs and a new branch of the sisterhood in Singapore.
One kid can change the world
In 2018, 10-year-old Jack Berne started A Fiver for a Farmer to raise funds for drought relief. He and mum Prue share what happened next.
AFTER THE WAVE
Twenty years ago, the Boxing Day tsunami tore across the Indian Ocean, shredding towns, villages and holiday resorts, and killing hundreds of thousands of people from Indonesia to Africa. Three Australians share their memories of terror, loss and survival with The Weekly.
PATRICIA KARVELAS How childhood tragedy shaped me
Patricia Karvelas hustled hard to chase her dreams, but it wasn't easy. In a deeply personal interview, the ABC host talks about family loss, finding love, battles fought and motherhood.
Ripe for the picking
Buy a kilo or two of fresh Australian apricots because they're at their peak sweetness now and take inspiration from our lush recipe ideas that showcase this divine stone fruit.
Your stars for 2025
The Weeklyâs astrologer, Lilith Rocha, reveals whatâs in store for your astrological sign in 2025. For your monthly horoscope, turn to page 192.
MEL SCHILLING Cancer made me look at myself differently'
One year on from going public with her bowel cancer diagnosis, Mel Schilling reveals where she's at with her health journey and how it's changed her irrevocably.
Nothing like this Dame Judi
A few weeks before her 90th birthday, the acting legend jumped on a phone call with The Weekly to talk about her extraordinary life â and whatâs still to come.