Recipes: Lazy weekend BRUNCH

Treat yourself to a delicious late breakfast at home with these easy egg recipes.

- AMANDA JAMES

Spicy baked eggs

Whip up this easy, flavourful one-pan dish with toast for dipping – it’ll keep you going all day. 

SERVES 4

PREP 15

MINS COOK 10 MINS 

1 Heat the oven to 200C Fan/Gas 7. Meanwhile, on the hob, heat the oil in a large ovenproof pan.

2 Fry the onion and chilli for 4-5 mins until golden. Add the ground coriander and cook for a further 1 min. Stir in the chopped tomatoes, season and cook for 1-2 mins.

3 Make 4 hollows in the tomato mixture and crack an egg into each. Transfer to the oven and bake for 8-9 mins until the egg whites have just set.

4 Sprinkle over the avocado and coriander to serve.

Per serving: 219 cals, 16g fat, 4g sat fat, 8g carbs

FOOD ED’S TIP

Add a tin of butter, cannellini or kidney beans for a more substantial meal.