Bengali cuisine features a lot more seafood in its dishes than any other South Asian countries, such as shorsha hilsa, a curry cooked in mustard gravy using common hilsa fish. The vegetable bhorta is the go-to starter in a Bengali meal, made of mashed potato and can be mixed with vegetables or meat of your choice. Bengali cuisine is much loved for its subtle yet fiery flavours. Famous for Maach, Hilsa fish is known as the 'queen of fish'.
Chital Macher Muitha
この記事は Woman's Era の February 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Woman's Era の February 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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