CookeryPlus (English edition) - Jul - Sep 2013Add to Favorites

CookeryPlus (English edition) - Jul - Sep 2013Add to Favorites

Få ubegrenset med Magzter GOLD

Les CookeryPlus (English edition) og 9,000+ andre magasiner og aviser med bare ett abonnement  Se katalog

1 Måned $9.99

1 År$99.99

$8/måned

(OR)

Abonner kun på CookeryPlus (English edition)

Kjøp denne utgaven $0.99

Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.

Gave CookeryPlus (English edition)

I denne utgaven

“You have to cook with your heart” | Dips, Spreads and Pestos | Its feast-ival time | Global Palate : Nargisi Kofta, Shami Kababs,
Awadhi Gosht Biryani, Galouti Kebabs, Shahi Tukre | Arabian Feast : Manaqish, Shorabat Al Farik, Bamia, Mansaf, Qatayef

CookeryPlus (English edition) Magazine Description:

UtgiverFourPlus Media

KategoriFood & Beverage

SpråkEnglish

FrekvensQuarterly

Available in English and Arabic editions separately, CookeryPlus, originally published in India upto 2004, was relaunched in the Middle East, providing its readers an exciting mix of recipe and non-recipe content, provided by reputed chefs from all over the world. It also gives insights into the origins of various international cuisines and how the culinary landscape of those regions has evolved over the years.

  • cancel anytimeKanseller når som helst [ Ingen binding ]
  • digital onlyKun digitalt
MAGZTER I PRESSEN:Se alt