CookeryPlus (English edition) - Oct - Dec 2013Add to Favorites

CookeryPlus (English edition) - Oct - Dec 2013Add to Favorites

Få ubegrenset med Magzter GOLD

Les CookeryPlus (English edition) og 9,000+ andre magasiner og aviser med bare ett abonnement  Se katalog

1 Måned $9.99

1 År$99.99 $49.99

$4/måned

Spare 50%
Skynd deg, tilbudet avsluttes om 12 Days
(OR)

Abonner kun på CookeryPlus (English edition)

Kjøp denne utgaven $0.99

Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.

Gave CookeryPlus (English edition)

I denne utgaven

Yannick Alléno : The French Revolution - Chef yannick alléno speaks to cookeryplus about his mission to bring french cuisine to the world. | Cakes : Rising To The Occasion - cookeryplus shows you how to bake your cake and have it too! |
Celebration Of Food And Festivals - As every community prepares to celebrate the best of their culture, we take a quick peek at what’s cooking this festive season. | Global Palate - Thai Fish Cake, Pumpkin Coconut Soup, Green Chicken Curry, Pad Thai, Mango Coconut Ice Cream | Arabian Feast - Meat Shurbah, Martabak, Saltah, Lamb Mandi, Maliqia,

CookeryPlus (English edition) Magazine Description:

UtgiverFourPlus Media

KategoriFood & Beverage

SpråkEnglish

FrekvensQuarterly

Available in English and Arabic editions separately, CookeryPlus, originally published in India upto 2004, was relaunched in the Middle East, providing its readers an exciting mix of recipe and non-recipe content, provided by reputed chefs from all over the world. It also gives insights into the origins of various international cuisines and how the culinary landscape of those regions has evolved over the years.

  • cancel anytimeKanseller når som helst [ Ingen binding ]
  • digital onlyKun digitalt