Gourmet Traveller - July 2024

I denne utgaven

THE ITALIAN ISSUE
Everyday recipes by Julia Busuttil Nishimura plus chef recipes from Pilloni and Fontana
Exploring Venice, Beramo, Udine, Lucca and more Plus, a slow food of Italy by train

Tour de tiramisù

In Treviso, the probable birthplace of the famed Italian dessert, DIANNE BORTOLETTO discovers the origins of tiramisù are trifled.

5 mins

SEARCHING FOR Venice

The key to unlocking the essence of this most romantic of Italian cities is to get lost in it, writes LEE TULLOCH.

4 mins

Italy by train

Station to station, town to town, ERICA FIRPO experiences poetry in motion on board vintage locomotive, the Treno Natura.

5 mins

The golden rules of pasta

Melbourne's modern-day pasta god ANDREAS PAPADAKIS, co-owner and executive chef at Tipo 00, shares his knead-to-know playbook.

8 mins

Everyday

JULIA BUSUTTIL NISHIMURA shares simple dinners, elegant tray bakes and easy entertaining dishes with an Italian lean.

6 mins

Tutti a tavola a mangiare!

The alimentari, or small Italian food store, is a treasure trove of continental delicacies to inspire and delight. We hit the shops, exploring row after row of specialty Italian goods, as the starting point for these delightful trattoria dishes.

5 mins

SALUTE

Explore the warm Mediterranean waters and fresh flavours of Sardinia with these recipes from Brisbane's Pilloni by chef PIETRO SEGALINI.

7 mins

Coast with the most

Food writer AMBER GUINNESS transports us to the shores of Italy's Tyrrhenian Sea by way of delicious helpings of pasta, fish and limoncello.

7 mins

BERGAMO OR BUST

Concealed between sophisticated Milan and glamorous Lake Como, beautiful Bergamo is Lombardy's hidden gem, discovers ANNA HART.

5 mins

POSTCARDS FROM UDINE

Off the radar in northeastern Italy, the provincial city is rich with la dolce vita.

3 mins

Les alle historiene fra Gourmet Traveller

Gourmet Traveller Magazine Description:

Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.