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Barossa Living is a quarterly, glossy lifestyle magazine that celebrates the spirit of Australia’s best known and most loved wine region.

The magazine reflects the characteristics that make the Barossa such a unique place to live and visit – a region that has been shaped by the landscape and the dirt so celebrated in the award-winning Be Consumed advertising campaign.

Each issue of Barossa Living is a visual feast that tells the stories of the region’s rich and authentic culture – not just its extraordinary food and wine but of the area’s people, its art, traditions and also the new and exciting ideas that bring constant renewal and energy.

A comprehensive directory completes the Barossa Living experience, offering both locals and visitors a great reference point for best stays, cellar doors, food and more.

Barossa Living is created by a team of talented writers and photographers, led by Editor Penny Yap, and including Dragan Radocaj and Denis Smith, stylist and writer Cherie Hausler, respected wine reviewers Tyson Stelzer and Mike Bennie and writers Heidi Helbig and Fiona Sainty.

Barossa Living is available at Qantas Club lounges and at leading hotels in Adelaide, Sydney and Melbourne. Of the 30,000 magazines printed every quarter, approximately 9,000 magazines are distributed in the Barossa, 8,000 in Adelaide, and 6,500 each into Melbourne and Sydney.

Barossa Living is also a national award winner, having picked up the coveted Regional Magazine of the Year gong at the Publishers Australia Excellence Awards in 2012.

Barossa Living Magazine Description:

Barossa Living is a quarterly, glossy lifestyle magazine that celebrates the spirit of Australia’s best known and most loved wine region.

The magazine reflects the characteristics that make the Barossa such a unique place to live and visit – a region that has been shaped by the landscape and the dirt so celebrated in the award-winning Be Consumed advertising campaign.

Each issue of Barossa Living is a visual feast that tells the stories of the region’s rich and authentic culture – not just its extraordinary food and wine but of the area’s people, its art, traditions and also the new and exciting ideas that bring constant renewal and energy.

A comprehensive directory completes the Barossa Living experience, offering both locals and visitors a great reference point for best stays, cellar doors, food and more.

Barossa Living is created by a team of talented writers and photographers, led by Editor Penny Yap, and including Dragan Radocaj and Denis Smith, stylist and writer Cherie Hausler, respected wine reviewers Tyson Stelzer and Mike Bennie and writers Heidi Helbig and Fiona Sainty.

Barossa Living is available at Qantas Club lounges and at leading hotels in Adelaide, Sydney and Melbourne. Of the 30,000 magazines printed every quarter, approximately 9,000 magazines are distributed in the Barossa, 8,000 in Adelaide, and 6,500 each into Melbourne and Sydney.

Barossa Living is also a national award winner, having picked up the coveted Regional Magazine of the Year gong at the Publishers Australia Excellence Awards in 2012.