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As we welcome the warmer months of spring, Selector explores ‘sense of place’ with a host of Australia’s top food and wine talents. From man of the world Adam D’Sylva and his culinary journey through the cultural binaries of his Indian and Italian roots, to Adam Wolfers of Brisbane’s Gerard’s Bistro and a delicious celebration of his Jewish heritage, it’s a true deep dive into how our origins and inspirations shape us through time and place. Meanwhile, we pass a magnifying glass over the idea of terroir – is it mere marketing or more? – get our hands dirty with the inspired Elle Brown of independent producer Newcastle Greens, explore the pure provenance of the Apple Isle, and join Coriole for a dream vertical exploring the magic of McLaren Vale. All this, plus seasonal macadamia recipes, the abundant charms of Australian Sangiovese, and so much more, in Selector’s Sep/Oct 22 edition!

Selector: Life Food Wine Magazine Description:

Australia's food, wine and lifestyle bible. The best chefs, the best recipes, the best wine and the best travel Australia has to offer.