Taste & Travel - Fall 2021Add to Favorites

Taste & Travel - Fall 2021Add to Favorites

Få ubegrenset med Magzter GOLD

Les Taste & Travel og 9,000+ andre magasiner og aviser med bare ett abonnement  Se katalog

1 Måned $9.99

1 År$99.99

$8/måned

(OR)

Abonner kun på Taste & Travel

1 år $3.99

Kjøp denne utgaven $0.99

Gave Taste & Travel

7-Day No Questions Asked Refund7-Day No Questions
Asked Refund Policy

 ⓘ

Digital Subscription.Instant Access.

Digitalt abonnement
Umiddelbar tilgang

Verified Secure Payment

Verifisert sikker
Betaling

I denne utgaven

In our Fall issue Susan Hallett continues her series on UNESCO World Heritage sites, turning her lens on the gorgeous Italian coastal villages of Portofino and Cinque Terre. Elyse Glickman investigates the sustainability movement in the California wine industry and, ever the intrepid explorer, visits Europe, travelling within Covid-safe guidelines. Elsewhere in this issue you can read about the gastronomic phenomenon that is Peru – celebrating its 200th anniversary of independence this year. And about a new culinary trail in Jamaica’s stunning Blue Mountains. As usual we have great collection of recipes from around the world so you can have an adventure in your own kitchen!

Taste & Travel Magazine Description:

UtgiverTaste and Travel Publishing International

KategoriFood & Beverage

SpråkEnglish

FrekvensQuarterly

Taste&Travel; magazine is your passport to the exciting and delicious world of culinary travel. Each quarterly issue serves up a feast of great food and travel writing, recipes, destinations, travellers' journals, book reviews, food trails and tours, cooking classes and other essential information for the culinary traveller and the armchair global gourmet.

  • cancel anytimeKanseller når som helst [ Ingen binding ]
  • digital onlyKun digitalt
MAGZTER I PRESSEN:Se alt