WEST COUNTRY FOODLOVER - Issue 54Add to Favorites

WEST COUNTRY FOODLOVER - Issue 54Add to Favorites

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Gave WEST COUNTRY FOODLOVER

I denne utgaven

With the weather remaining chilly outside we are all looking for warmth and comfort in the kitchen. Whether as a hearty dinner, speedy snack or a piping hot pud, we have plenty of pie recipes to satisfy both the stomach and soul. In our Field to Plate feature this month we are looking at the super veggies of recent years; cauliflower and kale, as well as the seasonally beautiful rhubarb.

In addition, we celebrate National Butchers' Week with some inspiration for delicious roasting joints to feed friends and family over the holidays, as well as a masterclass on tempering chocolate, just in time for Easter.

Helen Upshall

Editor

WEST COUNTRY FOODLOVER Magazine Description:

UtgiverBridgeCom Media Ltd

KategoriFood & Beverage

SpråkEnglish

Frekvens10 Issues/Year

The West Country's home cooking companion. Filled with seasonal recipes, local producer features, competitions, foodie shopping and more.Couscous salads are a great way to cook with what you already have: this Middle Eastern-style salad is packed full of flavour. ..

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