I denne utgaven

Whether we are blessed with the weather or not, us Brits can’t deny our love to eat al fresco, and the humble picnic remains ever popular on a sunny afternoon. In this issue we have pulled together our favourite picnic recipes from easily transported loaf sandwiches, to super sweet picnic puddings, sure to bring the sun out.

In our sunny Field to Plate feature we champion carrots and greens beans, as well as the under-celebrated, but culinary staple, chicken. We also look at foraging for elderflower - a plant that can be so easily discovered in our flourishing hedgerows.

June also celebrates World Milk Day, marks the start of the BBQ season and we have some scrumptious cheesecake and curd recipes to tantalise those tastebuds.

So once again, grab your wooden knives and forks for this FOODLOVERs picnic special – it’s that time again to tuck in!

Pulling Together The Perfect Picnic

A deli is the ideal place to start your picnic planning. We asked Farrington’s Farm Shop and Deli to talk us through the counter...

2 mins

Summer Cocktails Go Into The Blue

If you’ve spent a relaxed hour or two sipping expertly mixed drinks at your favourite cocktail bar recently, you’ll no doubt have noticed there’s a huge trend for colourful or blue cocktails.

2 mins

Green Beans

Green Beans

1 min

Elderflower

The foraged flavour of summer…

1 min

The Benefits Of Drinking Organic Milk

We spoke to our milk mates, Yeo Valley, about the additional benefits of consuming the organic variety of this protein-packed drink...

1 min

A Day In The Life Of A Dairy Cow

From Friesian to farmer, there is a lot that is forgotten when it comes to the process of fi eld to fridge, so we asked those working tirelessly to put a pint on our table to give us a little insight to this valuable industry...

2 mins

Amazing Eggs

A little bit more than just boiled, scrambled or fried...

2 mins

Charming Cheesecakes...

When you thought you couldn’t beat a slice of cake, cheesecake takes the biscuit...

1 min

Fire up The BBQ

Unusual yet lip-smacking, fl amin’ good recipes that will make you rethink your barbecue menu this summer...

1 min

Bloomin' Berries

The best berry recipes for the summer…

1 min

Les alle historiene fra WEST COUNTRY FOODLOVER

WEST COUNTRY FOODLOVER Magazine Description:

The West Country's home cooking companion. Filled with seasonal recipes, local producer features, competitions, foodie shopping and more.Couscous salads are a great way to cook with what you already have: this Middle Eastern-style salad is packed full of flavour. ..