The Mediterranean Lifestyle - April/May 2022Add to Favorites

The Mediterranean Lifestyle - April/May 2022Add to Favorites

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I denne utgaven

In this issue we embark on a culinary journey and travel to France to learn all about oysters, the most expensive and precious shellfish. After a stopover in Parma, the 'City of 5 Senses', we continue to the Peloponnese where we are guests at Costa Navarino, the new luxury resort that focuses on sustainable tourism and among other things, the protection of turtles and the reforestation of olive trees. From here we continue to Turkey, to the millennial-old underground cities of Cappadocia and further south to Paphos in Cyprus to the mythical birthplace of Aphrodite. Now in spring we put the first red fruits, strawberries, crunchy green asparagus and sweet and sour rhubarb for delicious cakes and compotes on our seasonal menu.

The Mediterranean Lifestyle Magazine Description:

Utgivermediaseven

KategoriLifestyle

SpråkEnglish

FrekvensBi-Monthly

THE MEDITERRANEAN LIFESTYLE is a bimonthly publication that celebrates all the beautiful aspects of Mediterranean life. TML is dedicated to inspire, guide and show you how to live a happier, healthier and longer life. Covering lifestyle, food and the benefits of the Mediterranean Diet, travel, culture, art and sustainability in the whole Mediterranean.

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