GASTRONOME - Volume 3Add to Favorites

GASTRONOME - Volume 3Add to Favorites

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I denne utgaven

360 pages de recettes de chefs dont Alain Ducasse, Yannick Alléno, Guy Savoy, Guy Martin, les Frères Pourcel, Stéphanie Le Quellec, Gérald Passédat et des recettes du monde à Monaco, Venise, L\'île Maurice…

GASTRONOME Magazine Description:

Utgiverbravo presse

KategoriFood & Beverage

SpråkFrench

FrekvensHalf-yearly

Made in France 400 pages, le top des chefs, le meilleur de la cuisine mondiale, une véritable encyclopédie

Made in France 400 Pages, the top cookers, the best of world cuisine, a real Encyclopedia.=

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