Simply Vegan Magazine - May 2019
Simply Vegan Magazine - May 2019
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I denne utgaven
Need inspiration and ideas for meals this spring? Our May issue has an Italian theme to bring sunshine to your plates - vegan style! Learn how to veganise all your favourites including lasagne, carbonara, pizza and tiramisu. Also in this issue: how to spring clean the eco way; why seasonal eating is better for you AND the planet; ethical activewear to shop now; and brand new recipes from BOSH! We also meet ethical fashion blogger Marta Canga, take a foodie tour of Brighton and discover why quinoa should be a part of your daily diet.
Simply Vegan Magazine Description:
Utgiver: Anthem Publishing
Kategori: Food & Beverage
Språk: English
Frekvens: Monthly
Simply Vegan is aimed at making veganism easy for the everyday vegan. Covering food and lifestyle, it is packed with easy, accessible recipes that don’t require odd ingredients or take too long to prepare, as well as supermarket taste tests, reviews of high street restaurants and cafes, plus beauty reviews, high street fashion, and nutrition basics. It’s everything a new vegan needs to get through life with ease. Plus, getting all this in digital format means you’re not adding to the depletion of our lovely trees!
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