Food To Love - September 2017Add to Favorites

Food To Love - September 2017Add to Favorites

Subscribe to Food To Love

Kjøp denne utgaven $3.99

This magazine has been discontinued on Magzter and you'll not be able to subscribe to it. However, you can purchase the back issues of this magazine.

Gave Food To Love

I denne utgaven

Made from scratch

BEETROOT Not only does this earthy vegetable have a gorgeous colour, it is also versatile − try it raw, roasted, boiled and pickled.

WAKE-UP CALL A healthy breakfast isimportant to provide energy and nutrients that are fundamental to health, wellbeing and vitality

Food To Love Magazine Description:

UtgiverBauer Consumer Media

KategoriFood & Beverage

SpråkEnglish

FrekvensMonthly

Busy lives rely on time efficiency, so we’ve put on our skates. You’ll find that most of the recipes in this issue of Food to Love will take 30 minutes or less to make! Yes, you read that right. It doesn’t take very long at all to prepare a delicious and satisfying meal – one that you and your family will love. The secret to being a blur of speed and efficiency in the kitchen is to have it organised. Use sharp knives and get yourself a V−slicer or mandoline for fast, fine slicing and you’ll be amazed at how quickly you can get things done. Exam time looms and we have power−packed, top−of− the−class snack recipes, as well as brain food meal ideas. For the family, there are minimal outlay tasty meal ideas that will keep everybody happy. Coconut has been officially released from the pantry of shame, where it spent recent years due to its high fat content, and is being hailed as a superfood. Coconut is a wonderfully versatile food and we in the Test Kitchen are relieved that it’s in the good books again. And check out our fast fruit desserts. These are divine recipes that make full use of our wonderful variety of seasonal fruits – the perfect way to end a meal. Welcome to our world of food...

  • cancel anytimeKanseller når som helst [ Ingen binding ]
  • digital onlyKun digitalt