Caffeine - August - September 2017
Caffeine - August - September 2017
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I denne utgaven
Caffeine may be the magazine for coffee lovers, but it would be remiss of us not to acknowledge the rise of speciality tea in recent years, which is why we’ve dedicated our latest issue to the drink. Tea remains the UK’s favourite beverage, but on the whole the market in this country is dominated by commodity-quality shredded leaves in paper bags made for less than a penny each. In this issue we dive into the world of speciality Tea.
WTF - Is White Tea?
Each issue, Caffeine answers those questions you thought were too silly to ask. In Part 3, to kick off our tea special, Hannah Ruth gets to grips with white tea
3 mins
Turn Over A New Leaf
If you want to fully appreciate tea’s delicate flavours, you need to know what you’re tasting – and you need to brew it right. Mike Riley offers a few professional pointers
7 mins
Shaken, Not Stirred
Put the teaspoon down – tea is a perfect base for creative cocktails. Sophie Hudson treats her taste buds.
1 min
London Tea Shops
Want a change from your usual flat white? Sally Gurteen scours London for the best places to explore the wide world of tea.
6 mins
Caffeine Magazine Description:
Utgiver: Bentley Creative Ltd
Kategori: Food & Beverage
Språk: English
Frekvens: Bi-Monthly
Caffeine is a magazine championing independent and speciality coffee in the UK and abroad. Riding the "third wave" of the coffee industry, we aim to entertain and inform our readers about their daily cup of Joe. Be it espresso, filter, V60, syphon or humble French press (aka the cafetière), we want to make your home coffee experience as good as the one in your favourite coffee shop, and to share news, views and developments on the coffee scene.
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