I denne utgaven

Greek rosé It’s a category that’s becoming easier to find – happily for us drinkers, as the wines are delicious, enthuses Olly Smith.

Sustainability Natalie Earl explains why it now matters so much in wine, and highlights some industry heroes leading the way.

California Chardonnay Today’s varied styles point to a fresh new way ahead, says Clive Pursehouse

Sula Vineyards

In just a quarter of a century, Sula Vineyards in Nashik, in tropical central west India, has risen from being just the germ of an idea to selling more than a million cases every year – educating a generation of Indians about wine in the process

8 mins

Wine lands on the rise

Turkey’s history stretches back to include the very origins of wine, yet its modern industry is but a few decades young. As the country enters a new phase of rediscovering its own wine identity, our expert with the inside track introduces Turkey’s regions, key producers, grape varieties and their many complexities

6 mins

Greek rosé

As we hit peak rosé season, our Grecophile writer is on a mission to get the message out that this popular holiday destination is also the place to go for vibrant and exciting pink wines

8 mins

Margaret River Cabernet Sauvignon 2021, Chardonnay 2022

Untypically for one of our vintage reports, in Western Australia we’ve put the spotlight on different vintages for red and white, with Cabernets coming from the tricky 2021 and Chardonnays from the contrastingly heat-driven 2022. Our author in residence selects 20 top wines from each

4 mins

Alex Gambal - Gambal is among the most successful Americans to make wine in Burgundy, the learning curve was steep and the obstacles were nearly insurmountable. The challenges and pleasures of his journey are admirably laid out in his book Climbing the Vines in Burgundy

Having sold his successful wine business and written a book about his experiences as a groundbreaking American expat négociant/winemaker in Burgundy, Alex Gambal tells our correspondent about starting out in the 1990s, the problem with current Burgundy prices and his go-to wine

6 mins

NoLo 2.0

It’s nearly 10 years since Seedlip arrived on the drinks scene, heralding the dawn of no- and low-alcohol spirits. As more products join the category every year, we take a look at the new breed of spiritless sipper

4 mins

Sea bream crudo

Accented with the bright, lively flavours of blood orange and cumin seeds, this summery fish dish calls for an equally fresh and fruity dry white to wash it down and lift the palate

2 mins

Thailand A wine lover's guide

Tropical Thailand may not seem like the obvious destination for wine buffs, but the local wines are starting to win awards and Bangkok’s burgeoning wine scene is also accruing accolades

9 mins

Wine wisdom

Our regular learning section helps you get more from your glass

7 mins

Vinho Verde

Light, fresh, summery wines yes of course; but Portugal's verdant northwest increasingly offers an array of styles that showcase its sub-regional diversity and the nuance its wines can achieve

2 mins

Les alle historiene fra Decanter

Decanter Magazine Description:

Indulge in a world of fine wines and epicurean delights with Decanter Magazine. your ultimate guide to the intricate world of wines, from grape to glass. Uncover the stories behind the labels, explore tasting notes, and gain insights from experts.

Decanter Magazine, by Future, is a prestigious publication that has been the voice of the wine industry for wine lovers, enthusiasts, and experts alike. With a history spanning decades, it continues to be the go-to source for those who appreciate the art and science of wine.

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