GEM Magazine - Birmingham & Solihull - December 2016
GEM Magazine - Birmingham & Solihull - December 2016
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I denne utgaven
I have to say that after September every month seem to speed towards Christmas. And now Christmas is almost here. We are very pleased to see John Barrowman on the cover of this month’s GEM. Read all about him on pages six and seven. This month we also take a closer look at the manufacturing industry that is in the Jewellery Quarter. See pages 30 and 31.
Carmen Capuano went to find out what the fuss was all about at Umami in Harborne. Read her review on page 12. Whilst on the subject of food, our recipe this month is from our favourite and Birmingham’s first Michelin Star restaurant, Simpsons. Read the recipe, and wine pairing article by our very own Tony Elvin from Hotel Du Vin, on page 20. We shine a Spotlight On… Made in the Middle exhibition this month on page 26. From all of us here at GEM, we wish you health, wealth and happiness over this festive season. Happy Reading!
GEM Magazine - Birmingham & Solihull Description:
Utgiver: GEM Media Ltd
Kategori: Lifestyle
Språk: English
Frekvens: Quarterly
GEM Magazine - Birmingham & Solihull
From the City that changed the world we live in today, comes a magazine for the discerning reader.
Social GEMs, Little GEMs, what’s on, in conversation with… GEM celebrates the lifestyle and entrepreneurship of the people of Birmingham and Solihull - whether they live there, grew up or are looking to move there, are going to visit or would love to have all the wonders of a big city, at the pace of a friendly village. This is the magazine to read.
With regular interviews and profiles of Birmingham and Solihull movers and shakers. Every issue contains carefully researched what’s on, social GEMs to keep you in the know, fantastic reviews and and a mixture of articles; including heritage, food and wine and many more that will keep you entertained and informed.
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