Easy Cook - April 2022
Easy Cook - April 2022
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I denne utgaven
STORECUPBOARD SUPPERS
Clever ideas for affordable midweek meals.
RICE AND EASY
Transform ready-cooked rice pouches.
TOM'S DINER
A taste of US home-style cooking, with recipes from Tom Kerridge.
HAPPY EASTER!
It wouldn't be Easter without chocolate. This towering cheesecake is the ultimate treat for the bank holiday weekend
3 mins
Save money reduce waste
How to shrink shopping bills and use up your leftovers
3 mins
BE A FLEXI COOK
Magic recipes that, with a quick tweak or two, can easily be adapted for vegan family members
7 mins
Rice and easy
Make the most of ready-cooked rice pouches
3 mins
Make a mushroom lasagne
A great dish for sharing with friends, just add a big salad and wine on the side
1 min
SIMPLY THE BREAST
Make chicken breast the star of your perfect-for-one lunch
2 mins
Donal's menu for mates
Fancy something different this week? Try Donal Skehan's colourful main and dessert
3 mins
EASTER FUN
Keep the kids busy with a springtime baking project, from bacon puffs to zesty cakes and easy hot cross buns
10+ mins
ANYONE FOR PUDDING?
Make Easter extra special by rounding off lunch with a clever and delicious twist on a classic pud
6 mins
JUST ADD HERBS
Benjamina Ebuehi demonstrates how to use fresh herbs in sweet bakes – it really works!
5 mins
Easy Cook Magazine Description:
Utgiver: Immediate Media
Kategori: Food & Beverage
Språk: English
Frekvens: 10 Issues/Year
Easy Cook is a great package of easy, everyday recipes for the family along with speedy shortcuts and delicious recipes for entertaining. We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.
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