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A simple but flavour-packed dish of tagliolini, clams and samphire.

Cook in season It’s the time to make the most of scallops, runner beans, aubergines and cherries.

Italy on a plate Summery dishes from food writer Letitia Clark’s Sardinian kitchen.

Olive Magazine Description:

Utgiver: Immediate Media

Kategori: Food & Beverage

Språk: English

Frekvens: Monthly

Eat in*eat out*eat away olive is a beautifully-designed food magazine that looks amazing on your ipad. Each month, find out how to eat imaginatively and well without spending a fortune. olive is for everyone who enjoys cooking simple, stylish food, and discovering new great-value restaurants and foodie destinations.

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