France - July 2020

I denne utgaven

FLAVOURS OF FRANCE
Lara Dunn delves into the rich history of France’s fragrant herbs and spices.

CAROL DRINKWATER
Our Provence-based columnist visits a treasured second-hand bookshop in Paris.

CURIOSITY CORNER
Stephen Turnbull uncovers the magical murals of Béziers..

PROVENCAL PLENTY

A tastebud-tantalising trip to Vaucluse – Karen Tait sets out on a voyage of discovery of Provence’s abundant produce

10+ mins

LANGRES

Standing proud on its hilltop perch, Langres is rich in both history and beauty, as Peter Stewart discovers

2 mins

Something old, SOMETHING NEW

Find out why historic Lyon was crowned one of the first European Capitals of Smart Tourism with Karyn Noble

5 mins

Grand DESIGNS

Parisian architect Charlotte Perriand was determined to succeed in a man’s world and today is hailed as a leading figure of 20th-century design, as Sandra Haurant discovers

6 mins

PAS-DE-CALAIS

A short hop across the Channel reveals a vast array of holiday possibilities, writes Helen Parkinson

2 mins

Ride ALONG

Robin Gauldie rents an e-scooter and discovers an entertaining, economical and environmentally friendly way to explore France’s cities

4 mins

Spice of LIFE

From tarragon to thyme, fresh or dried herbs are the magic ingredients in many a French dish, as Lara Dunn explains

4 mins

Sancerre STYLE

In the cradle of the sauvignon blanc grape, Dominic Rippon explores the well-renowned vineyards of Centre-Loire

2 mins

Savon de MARSEILLE

Lara Dunn reveals how humble bars of soap have become emblematic of the southern port city

2 mins

Divide and CONQUER

Aquitaine was fiercely fought over by the English and French, and was a worthy prize, as Rob Blackmore discovers

2 mins

Les alle historiene fra France

France Magazine Description:

FRANCE Magazine brings you the very best of France, from spectacular scenery, to gorgeous gastronomy. Featuring expert writers and superb photography, its inspiring and informative travel features will help you discover the country’s hidden gems. With articles on food, wine, current affairs, history and culture, it is a great way to keep in touch with all things French between your visits. It really is the next best thing to being there!