Crave - May 2017![Legg til i Mine favoritter Add to Favorites](/static/icons/filled.svg)
![](/static/icons/sharenew.svg)
Crave - May 2017![Legg til i Mine favoritter Add to Favorites](/static/icons/filled.svg)
![](/static/icons/sharenew.svg)
Få ubegrenset med Magzter GOLD
Les Crave og 9,000+ andre magasiner og aviser med bare ett abonnement Se katalog
1 Måned $9.99
1 År$99.99
$8/måned
Abonner kun på Crave
Kjøp denne utgaven $2.99
Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.
I denne utgaven
As Mother's Day approaches, we've dedicated this issue of Crave to (food) memories of childhood. In Feature, we look into the power of food to evoke nostalgia and 12 chefs reveal their favourite childhood dishes. This month, we also travel to Okinawa, where we speak to the world's longest-lived people and discover the secrets of longevity. In Guide, we introduce an array of old-school Hong Kong snacks on the verge of disappearing, from dragon beard candy to sugarcane pudding. And don't miss our recipes of three handcrafted Chinese dishes. Happy Mother's Day!
Crave Magazine Description:
Utgiver: 21 Concepts Limited
Kategori: Food & Beverage
Språk: English
Frekvens: Monthly
Adventures in Gastronomy
Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.
Kanseller når som helst [ Ingen binding ]
Kun digitalt