Crave - October 2017![Legg til i Mine favoritter Add to Favorites](/static/icons/filled.svg)
![](/static/icons/sharenew.svg)
Crave - October 2017![Legg til i Mine favoritter Add to Favorites](/static/icons/filled.svg)
![](/static/icons/sharenew.svg)
Få ubegrenset med Magzter GOLD
Les Crave og 9,000+ andre magasiner og aviser med bare ett abonnement Se katalog
1 Måned $9.99
1 År$99.99
$8/måned
Abonner kun på Crave
Kjøp denne utgaven $2.99
Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.
I denne utgaven
We have dedicated this issue of Crave to the single most integral ingredient in Asia: rice. In People, three of Hong Kong's wine experts introduce three underrated rice wines, and this month's Feature takes readers on a trip to Yi O rice farm to find out why rice is so important in Cantonese cuisine. For soul restoring carb-based recipes, check out our Guide to rice noodles.
Crave Magazine Description:
Utgiver: 21 Concepts Limited
Kategori: Food & Beverage
Språk: English
Frekvens: Monthly
Adventures in Gastronomy
Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.
Kanseller når som helst [ Ingen binding ]
Kun digitalt