餐营者Restaurateur - February 2018

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麦德龙2017 餐营者 · 尚选”评选活动设有“餐营者 · 尚厨”、“餐营者 · 尚选餐厅”、“餐营者 · 尚选酒店”等奖项。最终，“麦德龙2017 餐营者 · 尚选”评选活动于12月15日揭晓获奖名单，本期刊登部分获奖大厨专访，他们对烹饪的匠心巧思，对餐饮管理的独特见解，以及所呈现的精美佳肴令人回味无穷……
提起越南，不免令人想起那特有的东南亚的风情和历史积淀下来的法式慵懒，更包含了空气里的氤氲市井气。而相较于其他东南亚国家的偏重口味，越南美食却是清爽可口，与众不同。Pho Asia亚阁越南餐厅在上海长宁来福士的新店秉承一贯的“新鲜”理念，坚持用最高品质的食材烹饪美味，呈现出精致可口的越南美食。其主打菜中，澳洲“M6和牛火车头”汤河粉的用料就是精选来自澳洲的和牛，以及熟牛肉、牛筋、金钱肚、牛筋丸和牛百叶等，配以Q弹河粉及熬制24小时的优质高汤，成为点单率最高的菜品之一。
2017年，上海环球港凯悦酒店筹备开业，曾任职上海外滩茂悦大酒店著名的新大陆中国厨房的徐啸波挑起了大梁，负责菜单的设计研发，将凯悦一贯坚持的高品质餐饮理念融合清新雅致的江南美味，在位于酒店45楼的享悦中餐厅倾力呈现。时值新年，团圆总是这个季节不二的主题。如何让这个新年更有年味？徐师傅认为“团圆才是最难忘的味道”。
当逛商场不仅仅是吃饭、购物，而更多的是社交需求和情感载体，这就是“体验式商业”时代。“人气王餐厅”新白鹿，魔都第五家店，开进了上海爱琴海购物公园。与处于最核心、最繁华的商业圈的南京东路店等门店不同，新白鹿爱琴海店与“购物公园”的主题相吻合，红砖绿墙、油画建筑、琉璃飘窗，将民国上海的复古风情与现代时尚相结合，以老上海的民国风结合简欧风格，让新白鹿给人感受到一种低调奢华的年代感。

餐营者Restaurateur Magazine Description:

Since 2007, “Restaurateur” has been providing an interactive platform for our readers, the decision makers in HORECA industry. Restaurateur has been the leading media for China HORECA industry for over 5 years. Restaurateur is not only able to provide in-depth coverage ranging from latest information to emerging market trends, updates on recipe, equipment, technology, as well as design and management, but also presents its comprehensive content through multimedia. These include e-magazines, a HORECA industry web site (in both Chinese and English) with daily updates and online exclusives, bi-weekly e-newsletters and fully interactive magazine Apps including video links on i-Tunes and Google Play. It is worth mentioning that, in 2014 the new cooking show section—“Magic Recipe”, specially invited famous chefs to cook in video mode, to display the current latest cooking methods of hot dishes. With such current, informative and attractive content in both digital and printed forms, Restaurateur offers the most effective communication package for decision makers who purchase ingredients, food and beverage products, equipment, table top items, management systems for hotel F&B outlets, F&B chains, major restaurants and catering services across Mainland China, Hong Kong and Macau by utilizing excellent photography, selective features and creative culinary themes