Tasting Kitchen - TK33 Ode to WinterAdd to Favorites

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I denne utgaven

In this issue, we take a deep look into the creative process of one chef, Vicky Lau, founder of Tate Dining Room & Bar and of her recently opened Poem Patisserie.

Tasting Kitchen Magazine Description:

UtgiverTasting Kitchen Limited

KategoriFood & Beverage

SpråkChinese - Simplified

FrekvensBi-Monthly

Tasting Kitchen (TK) is a celebration of the world's finest restaurants, greatest chefs, and most delicious food.

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