FOODSERVICE TODAY - February 2014
FOODSERVICE TODAY - February 2014
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I denne utgaven
Buah yang membuat makanan paling popular di seluruh dunia pada 2008 ini dapat tumbuh subur di Indonesia. Saatnya cokelat menjadi primadona.
FOODSERVICE TODAY Magazine Description:
Utgiver: PT Multi Flashindo Karisma
Kategori: Business
Språk: Indonesian
Frekvens: Monthly
Since 2009, the Foodservice Today magazine has become the main reference for business owner, restaurateur, cafe owner, professional chefs, restaurant manager, F&B manager, barista, caterer or anyone who has an interest and concern in the culinary world and foodeservice practices in Indonesia.
We present interesting articles that can inspire, to provide business insight and knowledge, as well as review and analyze the various problems faced by Indonesian foodservice businesses.
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