CaLDRON - February 2014

I denne utgaven

We\'re reaching out faster than we thought, with the last issue too raking in over 100,000 reads, which sounds like we ought to be aiming at a million plus in the course of the coming year. Keep your fingers crossed folks.

You\'ll find this issue to include recipes from international chefs, which brings in a new level of education for us in terms of exposure to different cultures. We also have an awesome chef and person in Ranveer Brar, from Boston, USA who kindly consented to answer our readers\' questions.

Especially heartwarming this month, were the stories and recipes sent in, about the first dish cooked by readers for their partners. If you have a similar story to share, please do write in.

For February, we showcased the legendary fare from Matia Mahal, the street food destination opposite Jama Masjid in New Delhi as well as explored an interesting format in the piece on plant based milk, which by the way, was new to me. Had you heard of it before? Also, watch out for the little hearts on some restaurant reviews and recipes. That means, they\'re recommended for your Valentine\'s Day dinner.

As always, please do keep writing in. Your comments and suggestions keep us going and help us improve.

CaLDRON Magazine Description:

News, views, reviews, interviews, recipes and more about food, drink, hospitality and lifestyle from Delhi, Mumbai, Bangalore and Kolkata! One hundred pages of brilliantly written, beautifully laid out content from India's #1 all-digital food magazine.