Food & Wine India - February - April 2017![Legg til i Mine favoritter Add to Favorites](/static/icons/filled.svg)
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I denne utgaven
Our Feb to April issue featuring the cover story on edible flowers. Our cook like a pro section with a focus on making your own ITALIAN ESSENTIALS. This issue we have featured Zorawar Kalra and his brands of restaurants that are changing the way we all eat in stand -alone restaurants. Our healthy gourmet section gives great ideas how to make healthy eating more fun.
Food & Wine India Magazine Description:
Utgiver: Cru Gastronomy
Kategori: Food & Beverage
Språk: English
Frekvens: Quarterly
An eclectic mix of recipes, tips from professional chefs and trends in the food and wine industry, the magazine is a great read for the Indian epicurean.
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