Food & Wine India - February - April 2017Add to Favorites

Food & Wine India - February - April 2017Add to Favorites

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I denne utgaven

Our Feb to April issue featuring the cover story on edible flowers. Our cook like a pro section with a focus on making your own ITALIAN ESSENTIALS. This issue we have featured Zorawar Kalra and his brands of restaurants that are changing the way we all eat in stand -alone restaurants. Our healthy gourmet section gives great ideas how to make healthy eating more fun.

Food & Wine India Magazine Description:

UtgiverCru Gastronomy

KategoriFood & Beverage

SpråkEnglish

FrekvensQuarterly

An eclectic mix of recipes, tips from professional chefs and trends in the food and wine industry, the magazine is a great read for the Indian epicurean.

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