Food & Wine India - December 2018 - February 2019Add to Favorites

Food & Wine India - December 2018 - February 2019Add to Favorites

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I denne utgaven

Our bumper year-end edition features all things gourmet and amazing! We pay an ode to The Top Five Best Restaurants; Chef Thomas Zacharias of The Bombay Canteen discusses travel and indigenous Indian ingredients; celebrity fitness trainers give you the ultimate fitness tips; we take you on a trip around Northern France and since its the party season we tell you how to stock up your bar for the New Years.

Food & Wine India Magazine Description:

UtgiverCru Gastronomy

KategoriFood & Beverage

SpråkEnglish

FrekvensQuarterly

An eclectic mix of recipes, tips from professional chefs and trends in the food and wine industry, the magazine is a great read for the Indian epicurean.

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