Food & Wine India - March - May 2019
Food & Wine India - March - May 2019
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I denne utgaven
Our amazing March-May 2019 issue is here!
In this edition, we have charming Venice on the cover. Our Editor gives a luxe guide to the city's best kept secrets; Women- Our very own trailblazers inspire our readers to be stereotype breakers; Sonal Holland & Najeshda Deshpande share their top wine picks; we open up our travel diaries from adventurous NZ to the old town of Tbilisi; from unfolding the culture of the Jewish Kolkata to discovering the sweetest side of Japan. Find out all this and much more in our brand new edition of Travel Food & Wine. Subscribe now to get our latest copy.
Food & Wine India Magazine Description:
Utgiver: Cru Gastronomy
Kategori: Food & Beverage
Språk: English
Frekvens: Quarterly
An eclectic mix of recipes, tips from professional chefs and trends in the food and wine industry, the magazine is a great read for the Indian epicurean.
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