Bakery Review - August - September 2023

I denne utgaven

Bakery industry is constantly evolving and new trends are persistently taking place. Global influences are infiltrating bakery product trends and development. People have been shifting more towards healthy baking and are seeking baked goods that are both delicious and nutritious. Cover Story finds that bakeries are now offering healthier alternatives to meet the demand for a combination of dietary restrictions and health awareness.
Confectionery has become one of the most in-demand food items. The demand for confectionery items, comprising of bakers’ confectionery to the encompassing sugar confectionery, is on the rise. As the demand for the products are increasing more entrepreneurs are tempted to enter this business. Business Story delves on the different aspects of confectionery industry, from how to start the business to the challenges facing the industry.
To establish a successful bakery business, it is crucial to ensure hygiene in all layers of production, distribution and retailing. And this is possible only when food handlers involved in the bakery supply chain are adequately trained. Feature story discusses how the emphasis on sanitation and hygiene in bakery and focus on preparing healthy food are co-related.
Food additives are a critical part of food & beverage industry and are used for maintaining quality, consistency, taste, aroma and texture of the food & beverages. In the Ingredient section we find the tremendous influence of food additives have in giving final shape to myriad bakery products.
Creamy and tangy mustard sauce has become the most demanded accompaniment with fast foods and found stable feet in the sauceboats at every fast food joint. The condiment section elaborates on the evolution of mustard sauce in recent times.
Complementing the above stories are the regular sections providing more information through news & reports and other stories.

Bakery Review Magazine Description:

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.
* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.
* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.
* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.