Clean & Hygiene Review - May - June 2013
Clean & Hygiene Review - May - June 2013
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I denne utgaven
In this issue, in our Cover Story, we have discussed on some of the essential parameters of food hygiene, which need to be maintained across commercial eating out outlets. In the story we have also explored on the standards of food hygiene maintained in some high-end hotels in India. The fast growing market of water purifiers is probed through our Business Story, whereas an exhaustive story on environment-friendly buildings, which are becoming necessity of our times, is presented under our Feature section. Besides these, other researched articles and features along with informative news items can also garner considerable reader interest.
Clean & Hygiene Review Magazine Description:
Utgiver: Hammer Publishers Pvt. Ltd.
Kategori: Business
Språk: English
Frekvens: Bi-Monthly
Clean & Hygiene Review is a bi-monthly magazine dedicated to those on whose shoulders rest the responsibility of maintaining and ensuring the cleanliness & hygiene of properties. It addresses the significance of proper upkeep, maintenance and hygiene. These are the salient factors that influence Image, Productivity, Health and thus the profits of any organisation. Clean & Hygiene Review gives exhaustive details on the mechanics of housekeeping and maintenance and focuses on the technological and engineering aspects of maintenance along with the equipment and services needed for maintenance procedures.
This magazine provides exclusive editorial content with the objective to promote organised and mechanised cleaning in India. Each issue looks at both management and technical aspects. The editorial focuses on valuable information. It features articles on the latest techniques, equipment and supplies to help readers keep up with new technologies in the industry. It also provides knowledge on latest management skills. The magazine goes behind the scenes to give in-depth information, news, features, business stories and technical know-how.
The readers are individuals who have titles of Housekeepers, Laundry Managers, Pest & Cleaning Contractors, Facility / Plant Managers, in Hospitality, Commercial buildings, Schools, Hospitals and Industrial units. The magazine serves Hotels, Hospitals, Commercial Buildings, Malls & Multiplexes, Industrial Units, Embassies, Educational Institutes, and Entertainment Hubs.
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