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In this Issue, we have covered benefits of organic produce, growth of organic food market in India, and challenges and potential for organic food market in the country. Street food is covered in our Business Story. Some of the factors needed for starting a street food enterprise in the country are being discussed in the article. Feature section explores the possibility of people having their roles in developing menus for food service outlets. The Beverage section covers a nationally renowned entrepreneur’s re-entry into the carbonated soft drinks market of India. Rich industry information is provided through our News, Report and Event sections.

Food & Beverage Business Review Magazine Description:

Food and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from "Farm to Fork", right from agricultural produce and meat products to dairy, food processing & bakery, beverages, equipment, cuisine, marketing and other related issues. The magazine goes behind the scenes to give the F&B professional, information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food processing, Foodservice & the Food Retail industry. The range of articles covers food service, processing, food retail, equipment, theme & design, technology, food hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of new developments thus saving their valuable time and money. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the food service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.