Food & Beverage Business Review - April - May 2014

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In the Cover Story of this issue we have explored the character and highlights of Lucknow cuisine, whose timeless tastes and aromas have ensured its national popularity across decades. The Business Story deals with the growing demand for imported spirits in this new-age India. The Feature section suggests some innovative initiatives to increase the popularity of many of India’s regional dishes across India and overseas. The impressive growth of the packaged juices market is being examined in this issue. Besides these sections, several other topics in the issue attempt to disseminate relevant information and perspectives among our industry readers.

Food & Beverage Business Review Magazine Description:

Food and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from "Farm to Fork", right from agricultural produce and meat products to dairy, food processing & bakery, beverages, equipment, cuisine, marketing and other related issues. The magazine goes behind the scenes to give the F&B professional, information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food processing, Foodservice & the Food Retail industry. The range of articles covers food service, processing, food retail, equipment, theme & design, technology, food hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of new developments thus saving their valuable time and money. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the food service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.